Recipe Nº6 • 39% Cacao

Milk chocolate with Roasted Hazelnuts

It is the gracious roasting of the delicately crumbled nuts mingling with the purity of the milk chocolate and gushing over their crunchy character.

Cane sugar*, cocoa butter*, whole milk powder*, cocoa mass*, hazelnuts*, natural vanilla powder*

Cacao origin 
Papua New Guinea

Organic/BIO & Fairtrade

*from organic agriculture (certified by BE-BIO-01)

Single origin chocolate

Certified organic (Certisys)

Fairtrade chocolate

Plastic free

Home compostable inner-wrapper

No palm oil / No soy lecithin

100% cacao butter

Made in Belgium