Recipe Nº2 • 73% Cacao
Dark chocolate with Caramelised Almonds
The delicate pieces of roasted almonds subtly coated in the vibrant caramel delight in a crunchy dance with our dark chocolate.
Ingredients
Cocoa mass*, cane sugar*, cocoa butter*, almonds*, natural vanilla powder*
Cacao origin
Papua New Guinea
Certifications
Organic/BIO, Fairtrade & Vegan
*from organic agriculture (certified by BE-BIO-01)
Single origin chocolate
Certified organic (Certisys)
Fairtrade chocolate
Plastic free
Home compostable inner-wrapper
No palm oil / No soy lecithin
100% cacao butter
Made in Belgium