Recipe Nº9 • 73% Cacao

Dark chocolate with Roasted Cacao Nibs

An intense chocolate crunch as the crumbled cacao nibs brilliantly snap for a deliciously complex flavor with a mellow bitterness.

Ingredients 
Cocoa mass*, cane sugar*, cocoa butter*, cacao nibs* & natural vanilla powder*.

Cacao origin 
Papua New Guinea

Certifications
Organic/BIO, Fairtrade & Vegan 

*from organic agriculture (certified by BE-BIO-01)

Single origin chocolate

Certified organic (Certisys)

Fairtrade chocolate

Plastic free

Home compostable inner-wrapper

No palm oil / No soy lecithin

100% cacao butter

Made in Belgium