Recipe Nº5 • 39% Cacao
Milk chocolate with Caramel & Seasalt
The cheeky caramel and briny sea salt flirt together proudly with the velvety milk chocolate in a lush play of flavours and textures.
Ingredients
Cane sugar*, cocoa butter*, whole milk powder*, cocoa mass*, natural vanilla powder*, salt
Cacao origin
Papua New Guinea
Certifications
Organic/BIO & Fairtrade
*from organic agriculture (certified by BE-BIO-01)
Single origin chocolate
Certified organic (Certisys)
Fairtrade chocolate
Plastic free
Home compostable inner-wrapper
No palm oil / No soy lecithin
100% cacao butter
Made in Belgium