Recipe Nº5 • 39% Cacao

Milk chocolate with Caramel & Seasalt

The cheeky caramel and briny sea salt flirt together proudly with the velvety milk chocolate in a lush play of flavours and textures.

Cane sugar*, cocoa butter*, whole milk powder*, cocoa mass*, natural vanilla powder*, salt

Cacao origin 
Papua New Guinea

Organic/BIO & Fairtrade

*from organic agriculture (certified by BE-BIO-01)

Single origin chocolate

Certified organic (Certisys)

Fairtrade chocolate

Plastic free

Home compostable inner-wrapper

No palm oil / No soy lecithin

100% cacao butter

Made in Belgium