Dark chocolate: A bold encounter of deep cocoa and delicately roasted hazelnuts, elevated by a touch of Himalayan salt. Rich and nutty with a satisfying crunch, this dark chocolate reveals a beautifully balanced interplay of bitterness and savoury notes, finishing with a lingering toasted warmth.

Milk chocolate: A luscious blend of creamy milk chocolate, golden caramel and delicately roasted almonds. Notes of buttery toffee and toasted nuts unfold in a smooth, velvety texture, while a hint of sea salt brings a perfectly balanced finish.

White chocolate: A delicate harmony of creamy white chocolate and vibrant raspberry. Sweet and silky at first, it unfolds into bright, tangy berry notes, complemented by the light, crispy crunch of puffed quinoa. A playful balance of indulgence, freshness and texture.