170 gr Meurisse Dark Chocolate With Himalayan Salt, finely chopped
2 cups all-purpose flour
1⁄2 cup unsweetened cocoa powder
1⁄4 cup (packed) brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
3 large eggs, separated
2 cups buttermilk
1⁄2 cup olive oil
1 teaspoon vanilla extract
Nonstick vegetable oil spray
Unsalted butter, whipped cream, fruits, chocolate and maple syrup (for serving)
Preheat oven to 120°.
Whisk flour, cocoa powder, brown sugar, baking powder, baking soda, and salt in a large bowl.
Make a well in the center and add egg yolks, buttermilk, oil, and vanilla. Blend with a fork, then gradually incorporate dry ingredients, mixing just until combined.
Using an electric mixer on medium-high speed, beat egg whites in a small bowl until soft peaks form. Working in 2 batches, fold egg whites into batter just until combined.
Fold in Meurisse Dark Chocolate with Himalayan Salt
Let mixture rest.
Heat a waffle iron until very hot; lightly coat with nonstick spray.
Working in batches, cook waffles until cooked through.
Transfer to a wire rack set inside a baking sheet, cover loosely with foil, and keep warm in oven until ready to serve.
Serve waffles with butter and syrup.
Inspired by Bon Appetit