An airy and silky chocolate mousse made with premium milk chocolate, perfect for a light yet satisfying treat.
Melt the milk chocolate in a double boiler or microwave. Let it cool slightly.
Whisk the egg whites with a pinch of salt until stiff peaks form, gradually adding sugar. Whip the heavy cream separately.
Mix the egg yolks into the melted chocolate. Gently fold in the whipped cream, then carefully fold in the egg whites.
Divide into serving bowls and chill in the refrigerator for at least 3 hours before serving.
