½ cup Meurisse Dark Chocolate With Orange
3 cups / 300g rolled oats (gluten-free if necessary)
1 cup / 200g buckwheat
1 ½ cups / 65g coconut flakes
1 cup /125g hazelnuts, walnuts, pumpkin seeds or any nuts of choice...
¼ cup / 30g chia seeds
½ tsp. fine grain sea salt
¼ cup / 35g coconut sugar
1/3 cup honey or maple syrup
1/3 cup coconut oil
1 tsp. vanilla extract
Preheat the oven to 175°C.
In a large bowl combine oats, buckwheat, coconut flakes, chia seeds and coconut sugar. Roughly chop nuts and add them to the mix.
In a saucepan over low-medium heat, melt coconut oil. Add honey or maple syrup, vanilla and salt.Whisk to combine until smooth.
Pour liquid ingredients over the dry and folded coat.
Spread mixture out in an even layer on a lined baking sheet and press firmly with the back of a spatula to ensure that the mixture is compact. Bake for 15-20 minutes. Remove from the oven, flip granola in large chunks, and place back in the oven to bake for another 10 minutes, stirring every 3-4 minutes until toasted and fragrant.
Remove from oven
Break your Meurisse Dark Chocolate With Orange into pieces and scatter all over the mixture. Let the chocolate chunks melt into the warm granola.
Let it all rest and cool. Store into an airtight jar.
Enjoy! Eat it for breakfast, as a snack, on ice cream, in yogurt,...
Play around with other Meurisse flavors for your granola.
Inspired by My New Roots