Chocolate Waffles

Ingredients

Chocolate Layer
170 gr Meurisse Dark Chocolate With Himalayan Salt, finely chopped

2 cups all-purpose flour
1⁄2 cup unsweetened cocoa powder
1⁄4 cup (packed) brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
3 large eggs, separated
2 cups buttermilk
1⁄2 cup olive oil
1 teaspoon vanilla extract
Nonstick vegetable oil spray
Unsalted butter, whipped cream, fruits, chocolate and maple syrup (for serving)

Method

Step 1
Preheat oven to 120°.

Whisk flour, cocoa powder, brown sugar, baking powder, baking soda, and salt in a large bowl.

Make a well in the center and add egg yolks, buttermilk, oil, and vanilla. Blend with a fork, then gradually incorporate dry ingredients, mixing just until combined.

Step 2
Using an electric mixer on medium-high speed, beat egg whites in a small bowl until soft peaks form. Working in 2 batches, fold egg whites into batter just until combined.

Fold in Meurisse Dark Chocolate with Himalayan Salt

Let mixture rest.

Step 3
Heat a waffle iron until very hot; lightly coat with nonstick spray.

Working in batches, cook waffles until cooked through.

Transfer to a wire rack set inside a baking sheet, cover loosely with foil, and keep warm in oven until ready to serve.