Ingredients
Chocolate Layer
1 tablet of Meurisse chocolate of choice, we used the 73% Dark Chocolate from Papua New Guinea
1 cup milk, or more to taste
Optional:
Marshmallows
Melted Meurisse Dark Chocolate from Papua New Guinea sauce
1 pinch ground cinnamon (Optional)
Method
Step 1
Pour milk into small saucepan over medium-low heat and whisk constantly until warm. About 5 minutes.
Pour hot milk in a glass or mug.
Step 2
Take your Dark Chocolate from Papua New Guinea bar and slowly press it onto your mug.
The heat of the milk will melt the chocolate.
Swirl it around of use a spoon.
Step 3
Optionally, add marshmallows
Pour melted Meurisse chocolate sauce on top.
Recipe by Barbara Jacops
Other recipes
