1 tablet of Meurisse chocolate of choice, we used the 73% Dark Chocolate from Papua New Guinea
1 cup milk, or more to taste
Melted Meurisse Dark Chocolate from Papua New Guinea sauce
1 pinch ground cinnamon (Optional)
Pour milk into small saucepan over medium-low heat and whisk constantly until warm. About 5 minutes.
Pour hot milk in a glass or mug.
Take your Dark Chocolate from Papua New Guinea bar and slowly press it onto your mug.
The heat of the milk will melt the chocolate.
Swirl it around of use a spoon.
Optionally, add marshmallows
Pour melted Meurisse chocolate sauce on top.