Recipe Nº2 • 73% Cacao

Dark chocolate with Caramelised Almonds

The delicate pieces of roasted almonds subtly coated in the vibrant caramel delight in a crunchy dance with our dark chocolate.

Ingredients 
Cocoa mass*, cane sugar*, cocoa butter*, almonds*, natural vanilla powder*

Cacao origin 
Papua New Guinea

Certifications
Organic/BIO, Fairtrade & Vegan

*from organic agriculture (certified by BE-BIO-01)

Single origin chocolate

Certified organic (Certisys)

Fairtrade chocolate

Plastic free

Home compostable inner-wrapper

No palm oil / No soy lecithin

100% cacao butter

Made in Belgium