Recipe Nº1 • 73% Cacao

Dark chocolate from Papua New Guinea

The intensity of the Trinitario cacao beans cultivated alongside the majestic Sepic river reveals notes of both fresh and dried fruit.

Ingredients 
Cocoa mass*, cane sugar*, cocoa butter* & natural vanilla powder*. That's it!

Cacao origin 
Papua New Guinea

Certifications
Organic/BIO, Fairtrade & Vegan 

*from organic agriculture (certified by BE-BIO-01)

Single origin chocolate

Certified organic (Certisys)

Fairtrade chocolate

Plastic free

Home compostable inner-wrapper

No palm oil / No soy lecithin

100% cacao butter

Made in Belgium